Evalin's Favorite Pasta. (or at least a good mock up)
- 12 ounces penne pasta, cooked according to package directions
- 1 lb broccoli floret
- 1 lb eggplant, sliced into rounds and then halved
- 6 sun-dried tomatoes, cut into strips
- 1 red bell pepper, cut into strips
- 1 cup artichoke heart, cut in half
- 1/4 cup kalamata olive, cut in half
- 4 garlic cloves, roughly chopped
- 1/4 cup olive oil
- 1/2 cup fresh basil, thinly sliced
- 1/4 cup pine nuts, toasted
- salt
- pepper
Directions:
- 1Heat oven to 400.
- 2Place all vegetables on a baking sheet and toss with olive oil. Sprinkle with salt and pepper and roast to desired doneness.
- 3In a large bowl, toss roasted vegetables with pasta, basil and toasted pine nuts. Adjust olive oil, salt and pepper to your taste.
I normally make mine without the eggplant, pine nuts and tomato. (I am allergic to tomatoes and pine nuts are to expensive.) and it's still really good and takes almost no time to prepare.. Almost as easy as the slow cooker. :0)
Tags: Evalin's, Favorite, Pasta, and, easy, quick, vegan
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© 2012 Created by Clark P.
