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Enjoy Cooking- Quick and Simple!

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Enjoy Cooking- Quick and Simple!

Why not join our group and share your most enjoyable recipes with family and friends. 


Whether your a vegan or vegetarian help us to share the HEALTH MESSAGE


Members: 649
Latest Activity: Feb 19

Thanks for visiting OUR Group!

A Special THANK YOU in ADVANCE to those who have shared there FAVOURITE RECIPES!!!!

please continue to share your recipes whether it is a snack, lunch, party suggestions, sabbath lunch, family brunches ...............................

We invite all cultural dishes too so whether your in the USA,UK, Grenada, SVG, Barbados, JA, Ghana, Dominica,India, Malaysia, Hong Kong, UK, Phillipians, Kenya etc

So please please please add it for all of us to share in your delights
Recipes should include an alternative suggestions for ingredients that are not healthy,

Let us try to not offend our fellow man but to help them......

God Bless

Cherry

Discussion Forum

Food intolerance diet, anyone? 2 Replies

Started by Don. Last reply by Don Apr 10, 2014.

SOY PRODUTS 9 Replies

Started by CARESA NEMBHARD. Last reply by Iris C. Wilson Mar 17, 2014.

Raw Vegan Recipies 3 Replies

Started by Peter Siewert. Last reply by Peter Siewert Dec 8, 2013.

Comment Wall

Comment

You need to be a member of Enjoy Cooking- Quick and Simple! to add comments!

Comment by The Watchman on December 12, 2012 at 7:54pm

Anyone have a good recipe for vegetarian gravy?

Comment by Gilbert Matulac on November 24, 2012 at 2:22am

want to know more on vg :-) thanks

Comment by dew bee on September 18, 2012 at 8:36pm

my son is very careful in what he eats... im glad hes turning vg now.... 

Comment by The Watchman on April 21, 2012 at 5:21pm

does anyone have a good recipe for Italian style salad dressing without vinegar. I have had good Italian dressing without vinegar. It is made with lemon juice. I tried to make it myself, but it didn't turn out great.

Thanks

Comment by sandra nel on April 12, 2012 at 9:00am

This recipe is one my son enjoys eating :

TOFU SCRAMBLE

1 Ib very firm tofu                 1/2 tsp onion powder

1/4 cup cashews                  1/4 tsp garlic powder

 1/2 cup water                       1/2 tsp lemon juice

1/8 tsp Tumeric                      1/4 tsp salt

1 1/2 TBsp Mckay chicken seasoning

1/2 TBsp Nutritional yeast.

METHOD

1  Press the tofu between paper towels to absorb some of the water.

Crumble ro consistency of cottage cheese. (potato masher works well).

2  Place tofu in the skillet and cook uncovered, so moisture from the tofu evaporates and it becomes drier.

Stir occasionally to prevent sticking and promote an even browning.

3  In a blender, whiz all remaining ingredients until smooth. 

4  Add the blender contents to the skillet and cook about 5 mins or until the mixture is thickened.

5  Serve over cooked cornmeal mash with oven fried or shredded potatoes or tomato marinara sauce.

ENJOY!!!

 

Comment by sandra nel on April 12, 2012 at 8:14am

VEGAN MAC AND CHEESE

2 cups macaroni noodles or favourite wholegrain

4 cups water

2 TBsp marg (soya/non-dairy)

1TBsp heaping, Toffuti better than sour cream

1 TBsp lemon juice

2tsp salt

1pkg vegan cheddar cheese (grated)

1/2 pkg vegan mozzarella cheese (grated

1/2 pkg vegan moterey Jack cheese (grated)

1/2 cup Nutritional yeast flakes?more to taste

2 cups plain soy milk more/less prefered

garlic powder

McKays no MSG chicken style seasoning

Tumeric

Salt to taste

METHOD

Grate cheese and mix evenly 

Boil macaroni in the water to desired tenderness.  Drain and immediately add marg.

3/4 of the cheese and toffuti.

Stir, letting the heat from the macaroni melt the marg, cheese and toffuti.

Add nutritional yeast flakes, lemon juice, salt and milk.

Add additional seasonings to taste.

Place in a casserole dish and add remaining grated cheese to the top.

Cover and bake at 350degrees about 30 mins (cheese on top should be melted).

Uncover and turn the oven to broil.

Broil macaroni to desired browness.

Remove from oven and serve.

(Can be served with vegetables or salad)

Dairy lovers would even enjoy this without the dairy, as my dad did and he has tasted the mac cheese made with dairy.  One can eat as much of this with no worries as it is healthy and no calories to count.  My son's friends enjoyed this too.

Try for yourselves and see.

 

Comment by Daughter of God on March 27, 2012 at 9:41am

What happened to the recipe I posted on here? I just went through every page and it's gone..

Comment by The Watchman on March 2, 2012 at 7:17pm

Those look like some great recipees Laura. I'm definitely going to use them..

Comment by Cherry on March 2, 2012 at 4:25am

hi Everyone

I hope all is well, just wanted to share this site....

Welcome to our New Members!!!!!!!

I saw this recipe this morning looks sooo nice.......

We need to get back to Basics as God's People more RAW FOODS!!!!!

Take care and have a Great Sabbath when it comes by you!!!!!  ;-)

http://www.rawfullytempting.com/2010/02/nutty-meat-loaf.html

Comment by Broken Adventist Ministry on February 25, 2012 at 8:16am

Wow, I sure could use some of you cooks out in the mission field with me :-)   Happy Sabbath Everyone!!!!

 

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