Gluten-Free and Proud of It!

Information

Welcome to a valuable addition to the SDA health ministry! Do you or someone you care about have gluten-intolerance or celiac disease? Or, just curious about the latest "gluten-free" food fad? Is your choice to go gluten-free lacking understanding and support within your beloved SDA church family? At this group, you'll find new friends, supportive information, a place to share your own tips, and lift up your brother or sister in Christ. Though we're welcome to share freely, let's still honor our Lord in everything we share!

Location: worldwide
Members: 5
Latest Activity: Apr 28

Discussion Forum

Toxic Food Syndrome

Here's an interesting radio interview about Toxic Food Syndrome. Did you know that the body can be reacting to what you would call perfectly good food? Here's the interview link:…Continue

Tags: Toxic, Food, Illness, Wellness, Diet

Started by Ellie Mar 13.

Challenging Behavior at home? Allergies - Eye Opener!

Is your child having behavior struggles at home and/or at school? Does the mainstream vegetarian diet, or even adding prescribed narcotic meds, giving only limited success? Has the doctor told you…Continue

Tags: for, support, parents, reactions, allergies

Started by Ellie Dec 22, 2011.

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Comment Wall

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Comment by Randolph on April 28, 2012 at 6:15pm: Challenging subject. If you don't feel like giving away food. All I can say is anything risen with yeast as well as Gluten is probably the culpret.

Everybody can make cookies lol! But local tradition whole foods can also be gluten free. Not every culture has beaten the well troden path to Wheat, Barley, Rye, etc form of slavery. It chokes.

I'm building up speed to my next money making Portfolio. erhh I mean cute website. But seriously write a book instead etc. lol.

If your thinking of Gluten free. Try Teff grain or Sorghum flour. Going on holiday can bee a boon for building confidence in the Kitchen folks. The gloves are off.

Comment by mike hurley on December 19, 2011 at 7:07pm: I enjoy Glutten products, would be interested to know more about preperation methods, as in what could be made fom it. I have heard of some that cannot have Gluten based products, it is strange but just a fact, also knowing it is a plant based food. I went to some fellow belivers home for barbeque gluttten stakes, pretty good, though the taste is much of what glutten tastes like in regular cooking, for the reason it was prepared in Tin Foil... again still good though.